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Dill 


     
Dill
       

  Product Specification
 
  Model No:      1
  Country  EG

 

    Product Detail
  It is cut 30 or 45 days before Parsley is cut. It should also be dried in a shadowy place from 8 to 10 days. It passes a similar cycle of sifting to the previous plants. It can also be produced in any of the previous four forms of Parsley

   


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