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1. Hibiscus

it is one of the most famous beverages. There are four types hibiscus produced by our company:

a) Hibiscus Flower

b) Hibiscus Fine Cut

c) Hibiscus TBC

d) Hibiscus Powder

2. Dill

It is cut 30 or 45 days before Parsley is cut. It should also be dried in a shadowy place from 8 to 10 days. It passes a similar cycle of sifting to the previous plants. It can also be produced in any of the previous four forms of Parsley

3. Parsley

Parsley is a biennial or short-lived perennial with rosette of rich green leaflets. The glossy, solid sharp-edged leafy stem bears flat-topped umbels of yellow-green flowers, followed by capsules of brown seeds in summer.

It can be produced ...

4. Basil

It can finally be produced in any
of these forms:

a) basil whole leaves

b) basil large crushed

c) basil small crushed

d) basil powder

5. Marjoram

can finally be produced in any of these forms:

a) Marjoram green .

b) Marjoram gray .

c) marjoram Powder .

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